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Tapa

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.05 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Marin Neto
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday July 20th 2023
1.054
1.010
5.8%
45.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pale Ale Malt7 kg Pale Ale Malt 37 2.8 92.1%
600 g Castle Malting - Château Crystal600 g Château Crystal 34.4 60.6 7.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hill Top Hops - Cascade20 g Cascade Hops Pellet 6 Boil 90 min 11.37 13.2%
22 g Hill Top Hops - Cascade22 g Cascade Hops Pellet 6 Boil 60 min 11.69 14.5%
55 g Hill Top Hops - Cascade55 g Cascade Hops Pellet 6 Boil 30 min 22.46 36.2%
55 g Hill Top Hops - Cascade55 g Cascade Hops Pellet 6 Boil 0 min 36.2%
152 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- -- 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.57 L. Suggest reducing initial strike volume to 40.38 L and adding 8.17 L sparge/top-off. 48.6
Strike water volume (equipment estimates 47.8 L) 48.6
Mash volume with grains (equipment estimates 52.8 L) 53.6
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 40.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 30 L) 33
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33 L) 30
Total: 48.6  
Equipment Profile Used: System Default
"Tapa" Blonde Ale beer recipe by Antonio Marin Neto. BIAB, ABV 5.79%, IBU 45.53, SRM 9.81, Fermentables: (Pale Ale Malt, Château Crystal) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 22:16 UTC