Abita Amber Clone - Beer Recipe - Brewer's Friend

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Abita Amber Clone

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Thursday July 20th 2023
1.038
1.007
4.0%
19.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) 42 4.3 41%
1 lb Muntons - Light Dry Malt Extract (DME)1 lb Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 41%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 10.3%
0.13 lb Munich - Light 10L0.125 lb Munich - Light 10L 33 10 5.1%
0.06 lb Crisp Malting - Smooth Chocolate Malt0.0625 lb Smooth Chocolate Malt 35.71 148.4 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - Perle6 g Perle Hops Pellet 8.6 Boil 45 min 16.15 54.5%
5 g Artisan - Perle5 g Perle Hops Pellet 8.6 Boil 5 min 2.92 45.5%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO/Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.7 qt) 2.23 8.9  
Mash volume with grains (equipment estimates 3.91 g | 15.7 qt) 2.26 9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.94 g | 15.7 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.23 8.9
Equipment Profile Used: System Default
"Abita Amber Clone" American Amber Ale beer recipe by Gus1. Extract, ABV 4.01%, IBU 19.07, SRM 8.96, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Crystal 60L, Munich - Light 10L, Smooth Chocolate Malt) Hops: (Perle)
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  • Last Updated: 2023-09-30 19:45 UTC