Fjord & Fjell Modern Dark Mild - Beer Recipe - Brewer's Friend

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Fjord & Fjell Modern Dark Mild

109 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 148.25 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mild Ale / David Sutula
Hop Utilization: 94%
Calories: 109 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Thursday July 20th 2023
9.0 °P
2.1 °P
3.7%
28.7
31.1
5.5
61.36
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Flaked Corn2 kg Flaked Corn CHF 2.50 / kg
CHF 5.00 		40 0.5 9.3%
2 kg Invert Sugar Syrup2 kg Invert Sugar Syrup CHF 7.50 / kg
CHF 15.00 		36 1 9.3%
14 kg Muntons - Maris Otter14 kg Maris Otter CHF 2.00 / kg
CHF 28.00 		38 2.3 65.4%
2.10 kg Weyermann - CaraAroma2.1 kg CaraAroma CHF 1.60 / kg
CHF 3.36 		34 399.99 9.8%
1.30 kg Bestmalz - BEST Chocolate1.3 kg BEST Chocolate CHF 0.00 / kg
CHF 0.00 		34.5 337.82 6.1%
21.40 kg / CHF 51.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles (Pellet) 250 g Fuggles (Pellet) Hops CHF 0.04 / g
CHF 10.00 		Pellet 5.3 Boil 90 min 28.68 50%
250 g Willamette250 g Willamette Hops CHF 0.00 / g
CHF 0.00 		Pellet 5.7 Dry Hop 5 days 50%
500 g / CHF 10.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
 
Yeast
- Black Eagle Brewery Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 609 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.13 bar       Temp: 20 °C       CO2 Level: 3.5 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.62 L Strike 74 °C 65.5 °C 60 min
80 L Fly Sparge -- 76 °C 30 min
16 L Top Off -- 100 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 144.8 L. Suggest reducing initial water volume to 45.4 L and adding 99.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.42 L. Suggest reducing strike water volume to 32.6 L and adding 12.02 L sparge/top-off. 44.6
Strike water volume at mash thickness of 2.3 L/kg 44.6
Mash volume with grains 57.4
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 119.1 L) 122.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 144.8 L) 148.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 135 L) 144
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 144 L) 135
Total: 167.2  
Equipment Profile Used: System Default
"Fjord & Fjell Modern Dark Mild" Dark Mild beer recipe by Mild Ale / David Sutula. All Grain, ABV 3.65%, IBU 28.68, SRM 31.12, Fermentables: (Flaked Corn, Invert Sugar Syrup, Maris Otter, CaraAroma, BEST Chocolate) Hops: (Fuggles (Pellet) , Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-08-08 15:35 UTC