Jesse's alternate smoked peach blonde - Beer Recipe - Brewer's Friend

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Jesse's alternate smoked peach blonde

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday July 20th 2023
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 0

1.052
1.013
5.1%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - Brewers Malt 2-Row2.75 lb Brewers Malt 2-Row 37 1.8 18.3%
2.75 lb United Kingdom - Golden Promise2.75 lb Golden Promise 37 3 18.3%
1.75 lb Briess - Wheat Malt, White1.75 lb Wheat Malt, White 39.1 2.5 11.7%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 6.7%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 1.7%
0.25 lb The Swaen - BlackSwaen Biscuit0.25 lb BlackSwaen Biscuit 36 30 1.7%
5 lb Peach5 lb Peach 4.05 0 33.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.3%
15 lbs / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Jesse's alternate smoked peach blonde" Blonde Ale beer recipe by brew confirm. All Grain, ABV 5.08%, IBU 0, SRM 5.61, Fermentables: (Brewers Malt 2-Row, Golden Promise, Wheat Malt, White, Carapils Malt, Cherry Wood Smoked Malt, Caramel Malt - 20L, BlackSwaen Biscuit, Peach, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 21:06 UTC