Upper Glenn's Ontario IPA - Beer Recipe - Brewer's Friend

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Upper Glenn's Ontario IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.85 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday July 20th 2023
1.063
1.015
6.3%
70.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Red shed - Synergy 2 Row21 lb Synergy 2 Row 36 2.4 87.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.3%
1 lb Honey Malt1 lb Honey Malt 37 25 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 50.12 14.9%
2.10 oz Cascade2.1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.08 15.7%
2.80 oz Centennial2.8 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20.9%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 3 days 29.9%
2.50 oz Barth-Haas - Tahoma2.5 oz Tahoma Hops Leaf/Whole 7.7 Boil 8 min 8.81 18.7%
13.40 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 162 °F 152 °F 60 min
5.29 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.85 gal (51.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.85 gal (3.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.85 51.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.1 64.4
Equipment Profile Used: System Default
"Upper Glenn's Ontario IPA" English IPA beer recipe by Brewer #401297. All Grain, ABV 6.29%, IBU 70.01, SRM 7.48, Fermentables: (Synergy 2 Row, Caramel / Crystal 20L, Honey Malt) Hops: (Columbus, Cascade, Centennial, Tahoma)
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  • Last Updated: 2023-08-06 23:18 UTC