Black Rye IPA - Beer Recipe - Brewer's Friend

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Black Rye IPA

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday July 20th 2023
1.080
1.024
7.4%
78.3
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 80.9%
11 oz Briess - Distillers Malt11 oz Distillers Malt 35.4 2.4 4.3%
9 oz German - Rye9 oz Rye 38 3.5 3.5%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.3%
6 oz German - Carafa III6 oz Carafa III 32 535 2.3%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.3%
11 oz Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 4.3%
257 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.94 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.32 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.65 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.98 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.37 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 6 days 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.03 28.1  
Mash volume with grains 8.31 33.2  
Grain absorption losses -2.01 -8  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Black Rye IPA" No Profile Selected beer recipe by Brewer #401292. All Grain, ABV 7.39%, IBU 78.26, SRM 33.13, Fermentables: (Brewers Malt 2-Row, Distillers Malt, Rye, Caramel / Crystal 80L, Carafa III, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 18:26 UTC