Artificial Beertelligence - Beer Recipe - Brewer's Friend

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Artificial Beertelligence

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chat GPT
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday July 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale $ 2.19 / lb
$ 18.62 		37 3.5 79.1%
1 lb Munich1 lb Munich $ 2.49 / lb
$ 2.49 		37 6 9.3%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L $ 0.16 / oz
$ 1.92 		34 60 7%
0.25 lb Honey Malt0.25 lb Honey Malt $ 0.19 / oz
$ 0.76 		37 25 2.3%
0.25 lb American - Victory0.25 lb Victory $ 0.17 / oz
$ 0.68 		34 28 2.3%
10.75 lbs / $ 24.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 2.99 / oz
$ 2.99 		Pellet 7 Boil 30 min 21.87 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.99 / oz
$ 2.99 		Pellet 7 Boil 15 min 14.12 33.3%
1 oz Cascade1 oz Cascade Hops $ 2.99 / oz
$ 2.99 		Pellet 7 Aroma 1 min 1.23 33.3%
3 oz / $ 8.97
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey $ 9.99 / lb
$ 9.99 		Flavor Boil 0 min.
$ 9.99
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
$ 13.99 / each
$ 13.99
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 13.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
 
Notes

Originally designed by Chat GPT; slightly altered.

Mash at 152°F for 60 minutes.
Sparge with 170°F water.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-22 22:26 UTC