New Rebel Blonde - Beer Recipe - Brewer's Friend

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New Rebel Blonde

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday July 20th 2023
1.058
1.012
6.1%
23.7
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pale Ale2.5 kg Pale Ale 38 4 59.5%
1.70 kg BA Malt - Vienna1.7 kg Vienna 38 5 40.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 10 Mash at 67 °C 60 min 6.55 57.1%
15 g Patagonian Red15 g Patagonian Red Hops Pellet 11.5 Boil 20 min 17.15 42.9%
35 g / $ 0.00
 
Yeast
AEB - AEB - Bel Abbey
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-9 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brewpub
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -4.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 15.2 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 25.4  
Equipment Profile Used: System Default
"New Rebel Blonde" Belgian Blond Ale beer recipe by Crooza Brewing. All Grain, ABV 6.12%, IBU 23.7, SRM 7.06, Fermentables: (Pale Ale, Vienna) Hops: (Cascade, Patagonian Red)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 14:13 UTC