Fosston Barry White Witbier - Beer Recipe - Brewer's Friend

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Fosston Barry White Witbier

149 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday July 20th 2023
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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 17

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5.2%
18.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner 36.8 1.75 60.9%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.2%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.2%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 34.8%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops Pellet 2.8 Boil 90 min 9.57 50%
0.50 oz Yakima Chief Hops - Crystal0.5 oz Crystal Hops Pellet 4.5 Boil 30 min 5.53 25%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 15 min 3.82 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Queen Raspberries Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.9 23.6  
Top off amount 0.6 2.4  
Going into fermentor 6.5 26  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

It is actually a 3.5 out of 5. Its not bad, sour to the taste but not over powering sour.

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  • Last Updated: 2024-01-22 18:39 UTC