cretan blonde test

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday July 20th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
400 kg	German - Bohemian Pilsner400 kg Bohemian Pilsner		38	1.9	100%
400 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 kg

German - Bohemian Pilsner

1.9

100%

400 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	spalter1000 g spalter Hops	Pellet	6.2	Boil	90 min	9.13	22.2%
1,500 g	spalter1500 g spalter Hops	Pellet	3.2	Boil	40 min	5.8	33.3%
2,000 g	spalter2000 g spalter Hops	Pellet	3.2	Boil	30 min	6.77	44.4%
4,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

spalter

Pellet

6.2

Boil

90 min

9.13

22.2%

1,500 g

spalter

Pellet

3.2

Boil

40 min

5.8

33.3%

2,000 g

spalter

Pellet

3.2

Boil

30 min

6.77

44.4%

4,500 g / $ 0.00

Amount	Variety	IBU	Bill %
1,000 g	spalter (Pellet) 1000 g spalter (Pellet) Hops	9.13	22.2%
3,500 g	spalter (Pellet) 3500 g spalter (Pellet) Hops	12.57	77.7%
4,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2028.2 L. Suggest reducing initial water volume to 45.4 L and adding 1982.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1464 L	1200
Strike water volume at mash thickness of 3 L/kg	1200
Mash volume with grains	1464
Grain absorption losses	-400
Remaining sparge water volume (equipment estimates 1229.1 L)	1800.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2028.2 L)	2600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-22.5
Post boil Volume (equipment estimates 2000 L)	2100
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2100 L)	2000
Total:	3000.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2028.2 L. Suggest reducing initial water volume to 45.4 L and adding 1982.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1464 L

1200

Strike water volume at mash thickness of 3 L/kg

1200

Mash volume with grains

1464

Grain absorption losses

-400

Remaining sparge water volume (equipment estimates 1229.1 L)

1800.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2028.2 L)

2600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-22.5

Post boil Volume (equipment estimates 2000 L)

2100

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2100 L)

2000

Total:

3000.9

Equipment Profile Used:

System Default

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cretan blonde test