palhaça - Beer Recipe - Brewer's Friend

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palhaça

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Thursday July 20th 2023
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Ragnar Kviek Rye IPA

by Mailbox Brewing

OG: 1.060 FG: 1.003 ABV: 7.6% IBU: 58

1.074
1.014
7.9%
54.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g The Swaen - Dutch Pale Ale5200 g Dutch Pale Ale 37.3 3.18 77.7%
1,300 g Weyermann - Rye Malt1300 g Rye Malt 36 3.7 19.4%
150 g German - CaraRye150 g CaraRye 34 67 2.2%
40 g The Swaen - Blackswaen Black Extra40 g Blackswaen Black Extra 32.7 500 0.6%
6,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 49.22 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 1 min 1.9 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 1 min 1.93 14.3%
30 g Citra30 g Citra Hops Pellet 11 Aroma 1 min 1.67 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.71 L Strike 74 °C 67 °C 60 min
8.7 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36  
Equipment Profile Used: System Default
"palhaça" Specialty IPA: Rye IPA beer recipe by Anonymous. All Grain, ABV 7.89%, IBU 54.71, SRM 11.9, Fermentables: (Dutch Pale Ale, Rye Malt, CaraRye, Blackswaen Black Extra) Hops: (Nugget, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 15:07 UTC