Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Vienna | 35 | 4 | 40% | |
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.7% | |
1 lb | Caramel / Crystal 60L | 34 | 60 | 6.7% | |
1 lb | German - Carafa III | 32 | 535 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Chinook | Pellet | 13 | Boil | 60 min | 71.2 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool | 20 min | 5.86 | 16.7% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool | 20 min | 8.65 | 16.7% | |
1 oz | Amarillo | Pellet | 10.4 | Dry Hop | 14 days | 16.7% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 14 days | 16.7% | ||
6 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) | 1.5 | 6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 7.13 | 28.5 |
Equipment Profile Used: | System Default |