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cream ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday July 20th 2023
1.053
1.010
5.6%
11.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Pilsner770 lb Pilsner 38 1.6 83.7%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 16.3%
920 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Boil 60 min 11.8 100%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8069 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.9 gal (1875.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.9 gal (1827.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 361.1 gal (1444.4 qt) 287.5 1150  
Strike water volume at mash thickness of 1.25 qt/lb 287.5 1150  
Mash volume with grains 361.1 1444.4  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 296.65 g | 1186.6 qt) 323.75 1295  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.9 g | 1875.6 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 611.25 2445
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by evan Lantry. All Grain, ABV 5.64%, IBU 11.8, SRM 3.03, Fermentables: (Pilsner, Flaked Corn) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-11 15:24 UTC