CREAM ALE MOSAIC
10981 calories
1105.8 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
24.65 |
47.6% |
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.61 |
38.1% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
2.52 |
14.3% |
42 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
200 g |
AÇUCAR
|
|
Other |
Boil |
20 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 eu |
RAMPA1 |
Infusion |
68 °C |
66.5 °C |
60 min |
21.5 eu |
RAMPA2 |
Infusion |
68 °C |
66.5 °C |
30 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.2 L)
|
21.3 |
Mash volume with grains (equipment estimates 35.8 L)
|
24.9 |
Grain absorption losses
|
-5.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
21.3
|
Equipment Profile Used: |
System Default |
"CREAM ALE MOSAIC" Cream Ale beer recipe by Brewer #392518. BIAB, ABV 5.88%, IBU 35.79, SRM 4.19, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn) Hops: (Mosaic, Citra, Amarillo) Other: (Bitter Orange Peel, AÇUCAR)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-21 19:56 UTC