CREAM ALE MOSAIC - Beer Recipe - Brewer's Friend

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CREAM ALE MOSAIC

10981 calories 1105.8 g 20 L
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 10981 calories (Per 20L)
Carbs: 1105.8 g (Per 20L)
Created: Thursday July 20th 2023
1.059
1.014
5.9%
35.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 92.6%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 3.7%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 24.65 47.6%
16 g Citra16 g Citra Hops Pellet 11 Boil 15 min 8.61 38.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 2.52 14.3%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 15 min.
200 g AÇUCAR Other Boil 20 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 eu RAMPA1 Infusion 68 °C 66.5 °C 60 min
21.5 eu RAMPA2 Infusion 68 °C 66.5 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 21.3
Mash volume with grains (equipment estimates 35.8 L) 24.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 21.3  
Equipment Profile Used: System Default
"CREAM ALE MOSAIC" Cream Ale beer recipe by Brewer #392518. BIAB, ABV 5.88%, IBU 35.79, SRM 4.19, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn) Hops: (Mosaic, Citra, Amarillo) Other: (Bitter Orange Peel, AÇUCAR)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 19:56 UTC