Smash citra - Beer Recipe - Brewer's Friend

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Smash citra

180 calories 16.1 g 0.33 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.07 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 0.33L)
Carbs: 16.1 g (Per 0.33L)
Created: Thursday July 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 92.6%
400 g Rolled Oats400 g Rolled Oats 33 2.2 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 21.79 13%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 22.33 17.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 17.6 17.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.54 17.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 0 days 13%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops Pellet 12.2 Dry Hop 0 days 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
8.57 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 49.2 g       Temp: 26 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 66 °C 66 °C 60 min
6 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.4
Mash volume with grains 35.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Smash citra" American IPA beer recipe by Brewer #401263. BIAB, ABV 6.38%, IBU 72.26, SRM 4.6, Fermentables: (Maris Otter, Rolled Oats) Hops: (Citra, Cascade) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 13:04 UTC