Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

195 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday July 20th 2023
Similar Recipes

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

1.063
1.017
6.0%
30.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Barrett Burston - Pale Malt6 kg Pale Malt 37 2 81.6%
0.63 kg Flaked Oats0.63 kg Flaked Oats 33 2.2 8.6%
0.63 kg Bestmalz - BEST Wheat Malt0.63 kg BEST Wheat Malt 37.7 2.2 8.6%
0.09 kg Simpsons - Crystal Light 0.09 kg Crystal Light 33.1 38.03 1.2%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Warrior10 g Warrior Hops Pellet 15.5 Boil 60 min 15.54 4%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Hop Stand 0 min 6.24 12%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 8.55 12%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 7 days 16%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 16%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 16%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 8%
250 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY-A011 New England
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 68.5 °C 40 min
Infusion 68.5 °C 71 °C 20 min
71 °C 76 °C 10 min
10 L Sparge 76 °C 75.6 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.8
Mash volume with grains 31.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Diegobrew83. All Grain, ABV 5.99%, IBU 30.34, SRM 5.14, Fermentables: (Pale Malt, Flaked Oats, BEST Wheat Malt, Crystal Light ) Hops: (Warrior, Amarillo, Galaxy, Vic Secret)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-30 05:27 UTC