Woolies partial - Beer Recipe - Brewer's Friend

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Woolies partial

163 calories 13.7 g 12 L
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Joyce
Calories: 163 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Thursday July 20th 2023
1.050
1.008
5.5%
18.3
3.4
5.8
21.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit $ 6.47 / kg
$ 11.00 		35 4 43%
1.25 kg Gladfield - Pilsner Malt1.25 kg Pilsner Malt 37.7 1.93 31.6%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 25.3%
3.95 kg / $ 11.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops $ 0.08 / g
$ 2.00 		Pellet 7 Boil 60 min 10.71 50%
25 g Pride of Ringwood25 g Pride of Ringwood Hops $ 0.08 / g
$ 2.00 		Pellet 10 Boil 15 min 7.59 50%
50 g / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Flavor Boil 10 min.
1.50 tsp Yeast Nutrient Other Primary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 169.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Decoction 62 °C 55 °C 15 min
1.5 L Decoction 100 °C 65 °C 60 min
5 L Batch Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 9.4
Mash volume with grains (equipment estimates 28.4 L) 10.3
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 29 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Woolies partial" International Pale Lager beer recipe by Geoff Joyce. Partial Mash, ABV 5.5%, IBU 18.3, SRM 3.41, Fermentables: ( Lager kit, Pilsner Malt, Dextrose Sugar) Hops: (Cascade, Pride of Ringwood) Other: (Whirlfloc Tab, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 09:48 UTC