Tripel Karmeliet Style - Beer Recipe - Brewer's Friend

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Tripel Karmeliet Style

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 20.88 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday July 20th 2023
1.075
1.013
8.1%
21.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 71.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
1 kg Agave Nectar1 kg Agave Nectar - (late boil kettle addition) 35 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.2 50%
28 g Saaz28 g Saaz Hops Pellet 3.5 Aroma 15 min 5.12 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 71 °C 67 °C 60 min
9 L Batch Sparge 80 °C 70 °C 50 min
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 20.9
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Going into fermentor 21.5
Total: 27.8  
Equipment Profile Used: System Default
"Tripel Karmeliet Style" Belgian Tripel beer recipe by Brewer #400812. All Grain, ABV 8.11%, IBU 21.31, SRM 4.79, Fermentables: (Swaen Pilsner, Pale Wheat, Flaked Oats, Agave Nectar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 22:32 UTC