IPA work shop - Beer Recipe - Brewer's Friend

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IPA work shop

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.7 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 20th 2023
1.057
1.014
5.7%
0.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb Agrária - Pale Ale Malt5 lb Pale Ale Malt 37 5.97 90.9%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 145.27 9.1%
5.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 10
Mash Lauter Tun losses -0.9
Pre boil volume 15.7
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"IPA work shop" American IPA beer recipe by Brewer #401247. All Grain, ABV 5.65%, IBU 0, SRM 19.44, Fermentables: (Pale Ale Malt, CaraCrystal Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 11:53 UTC