SB60-1: Honey Basil Wheat Variant Take 6 - Beer Recipe - Brewer's Friend

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SB60-1: Honey Basil Wheat Variant Take 6

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: jmelby
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday July 20th 2023
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Peach Wheat

by ybor_knight

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 16

1.057
1.017
5.2%
19.2
6.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L) 35 1.6 43.5%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 43.5%
1 lb American - Victory1 lb Victory 34 28 8.7%
8 oz US - American - Honey 8 oz US - American - Honey - (late boil kettle addition) 41.7 2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 9 Boil 45 min 13.61 33.3%
1 oz Comet1 oz Comet Hops Pellet 9 Whirlpool 15 min 5.62 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Basil Herb Whirlpool 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"SB60-1: Honey Basil Wheat Variant Take 6" American Wheat Beer recipe by jmelby. All Grain, ABV 5.21%, IBU 19.23, SRM 6.34, Fermentables: (Superior Pilsen (1.6 °L), Red Wheat, Victory, US - American - Honey ) Hops: (Comet) Other: (Basil)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 01:59 UTC