Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 81.9 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Thursday July 20th 2023
1.094
1.025
9.0%
27.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - 2-Row Pale Malt150 lb 2-Row Pale Malt 35.1 1.99 52.6%
110 lb Great Western - Vienna110 lb Vienna 37 3 38.6%
15 lb US - Chocolate15 lb Chocolate 31.3 231.63 5.3%
10 lb US - Caramel 40L10 lb Caramel 40L 34.2 96.03 3.5%
285 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Leaf/Whole 10 Boil 60 min 14.65 33.3%
8 oz Saaz (Angels)8 oz Saaz (Angels) Hops Leaf/Whole 5 Boil 60 min 7.32 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 5 Boil 30 min 2.81 16.7%
4 oz Saaz (Angels)4 oz Saaz (Angels) Hops Leaf/Whole 5 Boil 30 min 2.81 16.7%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.4 gal (269.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.4 gal (221.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.43 gal (461.7 qt) 92.63 370.5  
Strike water volume at mash thickness of 1.3 qt/lb 92.63 370.5  
Mash volume with grains 115.43 461.7  
Grain absorption losses -35.63 -142.5  
Remaining sparge water volume (equipment estimates 10.65 g | 42.6 qt) 25.15 100.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.4 g | 269.6 qt) 81.9 327.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 65 g | 260 qt) 75 300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75 g | 300 qt) 65 260  
Total: 117.78 471.1
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by smokemtn. All Grain, ABV 8.97%, IBU 27.6, SRM 29.59, Fermentables: (2-Row Pale Malt, Vienna, Chocolate, Caramel 40L) Hops: (Nugget, Saaz (Angels), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 01:36 UTC