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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 840 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday July 20th 2023
1.047
1.012
4.6%
34.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Gambrinus - Pilsner Malt900 lb Pilsner Malt 37.3 1.5 85.5%
55 lb Weyermann - Carahell55 lb Carahell 34 10 5.2%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 5.2%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 2.6%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 1.4%
1,052.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 lb Yakima Chief Hops - Idaho 7 Cryo200 lb Idaho 7 Cryo Hops Leaf/Whole 23 Hopback at 190 °F 0 min 93.9%
1 lb Northern Brewer - Cluster1 lb Cluster Hops Pellet 7.8 Boil 90 min 4.7 0.5%
4 lb Northern Brewer - Idaho 74 lb Idaho 7 Hops Leaf/Whole 12 Boil 30 min 18.88 1.9%
4 lb Yakima Chief Hops - Citra4 lb Citra Hops Pellet 13 Boil 5 min 5.84 1.9%
4 lb Northern Brewer - Idaho 74 lb Idaho 7 Hops Leaf/Whole 12 Boil 5 min 4.9 1.9%
213 lbs / $ 0.00
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 41096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 630.05 gal (2520.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 618.05 gal (2472.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 544.67 gal (2178.68 qt) 460.47 1841.9  
Strike water volume at mash thickness of 1.75 qt/lb 460.47 1841.9  
Mash volume with grains (equipment estimates 424.67 g | 1698.7 qt) 544.67 2178.7  
Grain absorption losses -131.56 -526.3  
Remaining sparge water volume (equipment estimates 301.39 g | 1205.6 qt) 511.34 2045.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 630.05 g | 2520.2 qt) 840 3360  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 620 2480  
Hops absorption losses (hopback) -120 -480  
Top off amount 120 480  
Going into fermentor 620 2480  
Total: 971.81 3887.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 34.31, SRM 3.56, Fermentables: (Pilsner Malt, Carahell, Vienna Malt, Carafoam, Acidulated) Hops: (Idaho 7 Cryo, Cluster, Idaho 7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 01:16 UTC