Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday July 20th 2023
1.080
1.020
7.9%
69.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row - Toasted26 lb Pale 2-Row - Toasted 33 30 80.9%
22 oz Briess - Distillers Malt22 oz Distillers Malt 35.4 2.4 4.3%
18 oz German - Rye18 oz Rye 38 3.5 3.5%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 2.3%
12 oz German - Carafa III12 oz Carafa III 32 535 2.3%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 2.3%
22 oz Caramel / Crystal 60L22 oz Caramel / Crystal 60L 34 60 4.3%
514 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 49.16 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.54 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.11 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.54 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 21.1%
9.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.62 gal (66.5 qt). Suggest reducing strike water volume to 9.43 gal (37.72 qt) and adding 4.62 gal (18.5 qt) sparge/top-off. 14.05 56.2  
Strike water volume at mash thickness of 1.75 qt/lb 14.05 56.2  
Mash volume with grains 16.62 66.5  
Grain absorption losses -4.02 -16.1  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.71 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.27 65.1
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Brewer #401292. All Grain, ABV 7.85%, IBU 69.35, SRM 50, Fermentables: (Pale 2-Row - Toasted, Distillers Malt, Rye, Caramel / Crystal 80L, Carafa III, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Citra)
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  • Last Updated: 2024-10-06 23:04 UTC