Sunflower Annie

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 19th 2023

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - North Star Pils55 lb North Star Pils	36.3	1.7	84.6%
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	15.4%
65 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

Rahr - North Star Pils

36.3

1.7

84.6%

10 lb

Rahr - Standard 2-Row

36.8

1.8

15.4%

65 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Centennial5 oz Centennial Hops		Pellet	10	Boil	60 min	31.13	100%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Centennial

Pellet

Boil

60 min

31.13

100%

5 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 oz	Centennial (Pellet)		31.13	100%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 33.69 gal (134.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.69 gal (86.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off.	24.38	97.5
Strike water volume at mash thickness of 1.5 qt/lb	24.38	97.5
Mash volume with grains	29.58	118.3
Grain absorption losses	-8.13	-32.5
Remaining sparge water volume (equipment estimates 17.69 g \| 70.8 qt)	21	84
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 33.69 g \| 134.8 qt)	37	148
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	32	128
Going into fermentor	32	128
Total:	45.38	181.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.69 gal (134.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.69 gal (86.75 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off.

24.38

97.5

Strike water volume at mash thickness of 1.5 qt/lb

24.38

97.5

Mash volume with grains

29.58

118.3

Grain absorption losses

-8.13

-32.5

Remaining sparge water volume (equipment estimates 17.69 g | 70.8 qt)

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 33.69 g | 134.8 qt)

148

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.19

-0.8

Post boil Volume

128

Going into fermentor

128

Total:

45.38

181.5

Equipment Profile Used:

System Default

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Sunflower Annie