V.1 - Beer Recipe - Brewer's Friend

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V.1

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Squared Circle Brewing Company
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 94.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Zamba0.5 oz BSG - Zamba Hops Pellet 9.8 Boil at 200 °F 60 min 19.22 8.3%
1.50 oz BSG - Zamba1.5 oz BSG - Zamba Hops Pellet 9.8 Boil at 200 °F 10 min 20.9 25%
1 oz BSG - Zamba1 oz BSG - Zamba Hops Pellet 9.8 Whirlpool at 175 °F 0 min 4.05 16.7%
1 oz BSG - Hallertauer Blanc1 oz Hallertauer Blanc Hops Pellet 11.3 Whirlpool at 175 °F 0 min 4.68 16.7%
1 oz BSG - Hallertauer Blanc1 oz Hallertauer Blanc Hops Pellet 11.3 Dry Hop (High Krausen) at 65 °F 2 days 16.7%
1 oz BSG - Citiva1 oz BSG - Citiva Hops Pellet 9.4 Dry Hop (High Krausen) at 65 °F 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tbsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Sparge 148 °F 152 °F 60 min
Starting Mash Thickness: 2.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 6.41 25.7  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

OG: 1.052

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  • Last Updated: 2023-07-26 18:13 UTC