NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.45 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 19th 2023
1.059
1.013
6.0%
27.3
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 64.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 23.5%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 11.7%
8.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Whirlpool at 175 °F 15 min 8.99 16.7%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool at 175 °F 15 min 8.16 16.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Whirlpool at 175 °F 15 min 10.19 16.7%
1 oz BSG - Citra1 oz Citra Hops Pellet 12 Dry Hop 1 days 16.7%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.9 Dry Hop 1 days 16.7%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 1 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Potassium Metabisulfite Water Agt Mash 0 min.
1.30 g Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
2.49 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Ottawa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 19 200 100 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 158 °F 153 °F 60 min
0.75 gal Sparge 170 °F 153 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.13 g | 24.5 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.24 25  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.31 g | 13.3 qt) 3.45 13.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.34 g | 13.4 qt) 3.2 12.8  
Total: 5.56 22.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #387472. BIAB, ABV 6.03%, IBU 27.34, SRM 5.43, Fermentables: (Pale 2-Row, Flaked Oats, Golden Naked Oats) Hops: (Citra, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Potassium Metabisulfite, Yeast Nutrient, Whirlfloc, Lactic acid)
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  • Last Updated: 2024-03-24 14:16 UTC