Tropic Heat - Jalapeno/Habanero Pineapple Wheat (Modified) - Beer Recipe - Brewer's Friend

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Tropic Heat - Jalapeno/Habanero Pineapple Wheat (Modified)

235 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday July 19th 2023
1.072
1.010
8.1%
10.0
4.5
5.4
62.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb US - Pale 2-Row4.6 lb Pale 2-Row $ 2.12 / lb
$ 9.75 		37 1.8 33.8%
5.75 lb German - Wheat Malt5.75 lb Wheat Malt $ 2.45 / lb
$ 14.09 		37 2 42.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats $ 2.12 / lb
$ 1.06 		33 2.2 3.7%
0.75 lb US - Brewers Crystals0.75 lb Brewers Crystals $ 4.30 / lb
$ 3.23 		44 2 5.5%
2 lb Pineapple2 lb Pineapple $ 7.14 / lb
$ 14.28 		5.85 0 14.7%
13.60 lbs / $ 42.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops $ 2.12 / oz
$ 1.06 		Pellet 3.5 Boil 60 min 5.64 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.12 / oz
$ 1.06 		Pellet 3.5 Boil 30 min 4.34 50%
1 oz / $ 2.12
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm $ 0.54 / ml
$ 5.40 		Fining Primary 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
$ 5.40
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
$ 6.47 / each
$ 12.94
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 12.94 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Clear RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.4 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 7.84 31.4  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 5.65 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

Add half gallon of pasteurized pineapple juice to primary at the end of boil.
Slice open jalapenos and remove seeds. Chop or dice. Soak 3 to 5 chopped/diced jalapeno peppers in vodka for at least 24 hours. Adjust amount for heat and spicy preference. After 7 days in primary, transfer beer to secondary and add diced jalapenos.
When fermentation is complete, transfer to keg and add another half gallon of pasteurized pineapple juice.
Add sliced habanero in hop bag to keg. Carb to 10-12 psi.

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  • Last Updated: 2023-08-01 21:49 UTC