Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 lb | US - Pale 2-Row |
$ 2.12 / lb $ 9.75 |
37 | 1.8 | 33.8% |
5.75 lb | German - Wheat Malt |
$ 2.45 / lb $ 14.09 |
37 | 2 | 42.3% |
0.50 lb | Rolled Oats |
$ 2.12 / lb $ 1.06 |
33 | 2.2 | 3.7% |
0.75 lb | US - Brewers Crystals |
$ 4.30 / lb $ 3.23 |
44 | 2 | 5.5% |
2 lb | Pineapple |
$ 7.14 / lb $ 14.28 |
5.85 | 0 | 14.7% |
13.60 lbs / $ 42.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Saaz |
$ 2.12 / oz $ 1.06 |
Pellet | 3.5 | Boil | 60 min | 5.64 | 50% |
0.50 oz | Saaz |
$ 2.12 / oz $ 1.06 |
Pellet | 3.5 | Boil | 30 min | 4.34 | 50% |
1 oz / $ 2.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | Clarity ferm |
$ 0.54 / ml $ 5.40 |
Fining | Primary | 0 min. |
6 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
$ 5.40 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 12.94 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.36 g | 29.4 qt) | 6.97 | 27.9 |
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) | 7.84 | 31.4 |
Grain absorption losses | -1.36 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) | 5.65 | 22.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 4.5 g | 18 qt) | 4.75 | 19 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 4.75 g | 19 qt) | 4.5 | 18 |
Total: | 6.97 | 27.9 |
Equipment Profile Used: | System Default |