Anna og Lasses kirsebærvin - Beer Recipe - Brewer's Friend

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Anna og Lasses kirsebærvin

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Wednesday July 19th 2023
1.000
1.000
0.0%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Aromatic Malt1 g Aromatic Malt 35 20 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,000 g Cherry fruit Water Agt Mash 0 min.
2,500 g Brown Sugar Water Agt Mash 0 min.
25 g Lemon peel Flavor Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume (equipment estimates 14.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 8
Boil off losses -5.7
Post boil Volume 8
Going into fermentor 8
Total: 8.9  
Equipment Profile Used: System Default
 
Notes

3 kg cherries
2kg sugar
200 g honey
300g muscovado sugar
1 lemon
3 L water
1/2 yeast for wine

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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 18:14 UTC