Wit 9 /16 - Beer Recipe - Brewer's Friend

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Wit 9 /16

149 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday July 19th 2023
1.046
1.006
5.4%
21.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 56.4%
0.25 lb Munich0.25 lb Munich 37 6 2.6%
3 lb American - Wheat3 lb Wheat 38 1.8 30.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hallertauer 1 oz hallertauer Hops Pellet 2.5 Boil 60 min 9.75 50%
1 oz tettnanger1 oz tettnanger Hops Pellet 3.9 Boil 30 min 11.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Coriander Spice Boil 5 min.
2 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Wit 9 /16" No Profile Selected beer recipe by Brew916. BIAB, ABV 5.37%, IBU 21.44, SRM 3.35, Fermentables: (Pilsner, Munich, Wheat, Flaked Oats) Hops: (hallertauer , tettnanger) Other: (Coriander, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 18:54 UTC