Anchor Steam Clone - Beer Recipe - Brewer's Friend

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Anchor Steam Clone

189 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.16 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Burgess
Hop Utilization: 85%
Calories: 189 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday July 19th 2023
14.0 °P
4.3 °P
5.2%
38.9
11.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.04 lb Gladfield - German Pilsner Malt9.04 lb German Pilsner Malt 36.3 2.03 85.8%
0.99 lb American - Caramel / Crystal 40L0.99 lb Caramel / Crystal 40L 34 40 9.4%
4 oz Belgian - Biscuit4 oz Belgian - Biscuit 35 23 2.4%
4 oz Special B4 oz Special B 34 150 2.4%
10.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 36.4%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 11.6 27.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 27.31 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 20 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
60.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Longmont 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.95 qt Strike 163 °F 147 °F 60 min
Fly Sparge 174 °F 174 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66.2 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 6.16 24.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.26 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.26 g | 21 qt) 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Anchor Steam Clone" California Common beer recipe by Matt Burgess. All Grain, ABV 5.23%, IBU 38.91, SRM 11.74, Fermentables: (German Pilsner Malt, Caramel / Crystal 40L, Belgian - Biscuit, Special B) Hops: (Northern Brewer) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-25 22:28 UTC