First Waves - Beer Recipe - Brewer's Friend

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First Waves

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday July 19th 2023
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1.067
1.016
6.8%
74.9
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 76.7%
2.25 lb Barnowl - Munich Malt II2.25 lb Munich Malt II 32 10.5 15%
1.25 lb Bestmalz - BEST Pale ale1.25 lb BEST Pale ale 38.1 2.81 8.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Hop Stand 30 min 26.39 9.1%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Hop Stand 30 min 24.97 9.1%
1 oz HBC 586 Lupomax1 oz HBC 586 Lupomax Hops Pellet 16.5 Hop Stand 30 min 23.54 9.1%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 9.1%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 3 days 9.1%
1 oz HBC 586 Lupomax1 oz HBC 586 Lupomax Hops Pellet 16.5 Dry Hop 3 days 9.1%
5 oz Quilty Cascade/Centennial5 oz Quilty Cascade/Centennial Hops Fresh 0 Boil 15 min 45.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Gypsum Water Agt Mash 1 hr.
3.50 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 gal Strike 162 °F 152 °F 60 min
1.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 6.11 24.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.93 35.7
Equipment Profile Used: System Default
"First Waves" American IPA beer recipe by Enzy. All Grain, ABV 6.76%, IBU 74.9, SRM 6.79, Fermentables: (Pale 2-Row, Munich Malt II, BEST Pale ale) Hops: (LUPOMAX Citra, LUPOMAX Mosaic, HBC 586 Lupomax, Quilty Cascade/Centennial) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-09-22 03:24 UTC