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BS001

206 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15.77 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Supawich Intamao
No Chill: 15 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday July 19th 2023
1.067
1.016
6.7%
58.5
11.5
n/a
395.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pale Ale1.25 kg Pale Ale - (late mash tun addition) ฿ 120.00 / kg
฿ 150.00 		37 3.5 54.3%
0.10 kg American - CaraBrown0.1 kg CaraBrown - (late mash tun addition) ฿ 60.00 / kg
฿ 6.00 		34 55 4.3%
1.35 kg / ฿ 156.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Pale Ale0.75 kg Pale Ale ฿ 120.00 / kg
฿ 90.00 		37 3.5 32.6%
0.20 kg American - CaraBrown0.2 kg CaraBrown ฿ 120.00 / kg
฿ 24.00 		34 55 8.7%
฿ 114.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops ฿ 3.00 / g
฿ 18.00 		Pellet 14 Boil 60 min 30.22 28.6%
6 g Mosaic6 g Mosaic Hops ฿ 3.40 / g
฿ 20.40 		Pellet 12.5 Aroma 20 min 21.39 28.6%
3 g Citra3 g Citra Hops ฿ 3.40 / g
฿ 10.20 		Pellet 11 Aroma 5 min 6.88 14.3%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 14.3%
3 g Citra3 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 7 days 14.3%
21 g / ฿ 48.60
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
5.50 Grams
Cost:
฿ 14.00 / g
฿ 77.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
฿ 77.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 62.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Batch Sparge 30 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 18.1
Grain absorption losses (steep / mash) -2.3
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Estimated amount in fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"BS001" English IPA beer recipe by Supawich Intamao. Extract, ABV 6.65%, IBU 58.5, SRM 11.49, Fermentables: (Pale Ale, CaraBrown) Steeping Grains: (Pale Ale, CaraBrown) Hops: (Nugget, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 16:07 UTC