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american pale ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zbigniew Borecki
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday July 19th 2023
1.053
1.010
5.7%
74.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 90.3%
220 g Bestmalz - BEST Biscuit220 g BEST Biscuit 35 20 3.7%
360 g Weyermann - Caramunich Type 1360 g Caramunich Type 1 33.5 35 6%
5,980 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 70 min 40.71 13.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 7.07 13.4%
62 g Amarillo62 g Amarillo Hops Pellet 8.6 Boil 10 min 20.32 33.3%
37 g Amarillo37 g Amarillo Hops Pellet 8.6 Boil 5 min 6.67 19.9%
37 g Saaz37 g Saaz Hops Pellet 3.5 Boil 0 min 19.9%
186 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Ascorbic Acid Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
kran
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 12.5 14 65 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 70 min
15 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.8
Mash volume with grains 25.8
Grain absorption losses -6
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"american pale ale" No Profile Selected beer recipe by Zbigniew Borecki. All Grain, ABV 5.65%, IBU 74.77, SRM 8.41, Fermentables: (Maris Otter Pale, BEST Biscuit, Caramunich Type 1) Hops: (Magnum, Saaz, Amarillo) Other: (Ascorbic Acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 14:33 UTC