marzen/nueva - Beer Recipe - Brewer's Friend

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marzen/nueva

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday July 19th 2023
1.060
1.016
5.8%
24.8
18.6
5.7
82.93
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Malta de Viena5 kg Malta de Viena 2.90 € / kg
14.50 € 		37 3.5 44.4%
2.25 kg Weyermann - Pilsner2.25 kg Pilsner 2.90 € / kg
6.53 € 		36 2.51 20%
2.50 kg Weyermann - Múnich Tipo II (oscuro)2.5 kg Múnich Tipo II (oscuro) 3.00 € / kg
7.50 € 		37 10 22.2%
1 kg German - CaraMunich II1 kg CaraMunich II 2.90 € / kg
2.90 € 		34 121.26 8.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 2.00 € / kg
1.00 € 		33 4.37 4.4%
11.25 kg / 32.43 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Chinook15 g Chinook Hops 0.30 € / g
4.50 € 		Pellet 11.6 Boil at 100 °C 60 min 10.07 20%
10 g Artisan - Magnum10 g Magnum Hops 0.30 € / g
3.00 € 		Pellet 9.9 Boil at 100 °C 60 min 5.73 13.3%
25 g Artisan - Chinook25 g Chinook Hops 0.30 € / g
7.50 € 		Pellet 11.6 Boil at 100 °C 10 min 6.09 33.3%
25 g Artisan - Magnum25 g Magnum Hops 0.30 € / g
7.50 € 		Pellet 9.9 Boil at 100 °C 5 min 2.86 33.3%
75 g / 22.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
10 g irish moss Water Agt Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
14.00 € / each
28.00 €
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1032 B cells required
28.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 L alfamilasa Infusion 74 °C 67 °C 60 min
mashout Vorlauf 78 °C 78 °C 10 min
22 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.93 L. Suggest reducing initial water volume to 45.4 L and adding 3.53 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 27.3 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 64.2  
Equipment Profile Used: System Default
 
Notes


Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente aproximadamente (1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días).

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  • Last Updated: 2023-07-19 14:39 UTC