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American IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Good Day
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday July 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Best Pale Ale5.5 kg Best Pale Ale 37.5 2 85.3%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 7.8%
0.45 kg Castle Malting - Château Biscuit0.45 kg Château Biscuit 35 17 7%
6.45 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 30 min 31.61 10%
28 g Citra28 g Citra Hops Pellet 11 Boil 15 min 17.96 10%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 3.28 5%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 10%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 10%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 5%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.62 10%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 5.25 10%
56 g Saaz56 g Saaz Hops Pellet 3.5 Dry Hop 3 days 20%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
280 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.80 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.66 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.06 L Strike 73 °C 67 °C 60 min
12.1 L Sparge 77 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.1
Mash volume with grains 22.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Good Day. All Grain, ABV 7.54%, IBU 62.72, SRM 6.78, Fermentables: (Best Pale Ale, BEST Munich, Château Biscuit) Hops: (Mosaic, Citra, Centennial, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-07-20 05:32 UTC