Devill may cry ale. - Beer Recipe - Brewer's Friend

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Devill may cry ale.

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Somchai i.
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday July 19th 2023
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 87%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 8.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 24.56 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 9.44 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 6.09 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange peel Spice Boil 10 min.
1 tbsp Yeast Nutrient Water Agt Boil 10 min.
0.50 oz Brown Sugar Water Agt Boil 1 hr.
 
Yeast
- safale US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.1 oz       Temp: 65 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
2 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.69 g). Reduce mash thickness to 1.62 qt/lb or increase pre-boil volume to 3.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Devill may cry ale." American Pale Ale beer recipe by Somchai i.. All Grain, ABV 5.39%, IBU 40.09, SRM 11.1, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Honey Malt) Hops: (Citra) Other: (Bitter Orange peel , Yeast Nutrient, Brown Sugar)
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  • Last Updated: 2023-07-26 07:37 UTC