MA:DOO:PUA HOMEBREW - Beer Recipe - Brewer's Friend

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MA:DOO:PUA HOMEBREW

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday July 19th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 88%
1 lb American - Crystal 30L Millet Malt - Gluten Free1 lb Crystal 30L Millet Malt - Gluten Free 25 30 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 37.29 16.9%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 12.87 11.8%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 5.82 13.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil at 100 °C 0 min 41.2%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.9%
136 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.01 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.8 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"MA:DOO:PUA HOMEBREW" American IPA beer recipe by Brewer #399421. All Grain, ABV 6.38%, IBU 55.99, SRM 8.73, Fermentables: (Pale Ale, Crystal 30L Millet Malt - Gluten Free, Carapils (Dextrine Malt)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-20 15:04 UTC