ねこ　WIPA - Beer Recipe - Brewer's Friend

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ねこ　WIPA

227 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Wednesday July 19th 2023
1.075
1.008
8.9%
41.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Great Western - Premium 2-Row225 kg Premium 2-Row 37 2 69.2%
100 kg Weyermann - Pale Wheat100 kg Pale Wheat 36 2 30.8%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil 90 min 33.25 9.1%
3,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)3000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 27.3%
2,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)2000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 18.2%
5,000 g Azacca5000 g Azacca Hops Pellet 15 Boil at 90 °C 1 min 7.73 45.5%
11,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 938.55 L. Suggest reducing initial water volume to 45.4 L and adding 893.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 289.5 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 938.6 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume (equipment estimates 900 L) 1000
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1000 L) 900
Total: 1425.9  
Equipment Profile Used: System Default
"ねこ　WIPA" Cream Ale beer recipe by arinomibrewery. All Grain, ABV 8.88%, IBU 40.98, SRM 5.12, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Chinook, Citra LupuLN2 (Cryo), Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-12 05:22 UTC