Hæffe - Beer Recipe - Brewer's Friend

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Hæffe

137 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday July 19th 2023
1.045
1.010
4.6%
11.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Bavarian Wheat4.5 kg LME Bavarian Wheat 37.6 3 66.2%
1.80 kg Briess - DME Bavarian Wheat1.8 kg DME Bavarian Wheat 44.6 3 26.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Brewferm - Hallertau Mittelfrüh90 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 11.9 100%
90 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Boil water added to kettle (equipment estimates 51.6 L) 17.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 56.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 50
Going into fermentor 50
Total: 17.5  
Equipment Profile Used: System Default
"Hæffe" Weissbier beer recipe by Litjbrygg. Extract, ABV 4.59%, IBU 11.9, SRM 4.13, Fermentables: (LME Bavarian Wheat, DME Bavarian Wheat, Brown Sugar) Hops: (Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 06:49 UTC