Dupont Avec Les Bons Voeux Clone
283 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.67 |
33.9% |
9 g |
Sorachi Ace9 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
6.16 |
15.3% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop at 20 °C
|
3 days |
|
25.4% |
15 g |
Sorachi Ace15 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop at 20 °C
|
3 days |
|
25.4% |
59 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.44 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.8 |
Mash volume with grains
|
25.2 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
14.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
28.1 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Dupont Avec Les Bons Voeux Clone" Saison beer recipe by Yang. All Grain, ABV 9.47%, IBU 19.82, SRM 5.83, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), American Honey Malt, Bonlander Munich Malt 10L) Hops: (Styrian Goldings, Sorachi Ace) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-07-19 04:38 UTC