Dupont Avec Les Bons Voeux Clone - Beer Recipe - Brewer's Friend

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Dupont Avec Les Bons Voeux Clone

283 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yang
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday July 19th 2023
1.086
1.014
9.5%
19.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Pilsner6 kg Pilsner 38 1.6 80.5%
250 g Great Western - White Wheat250 g White Wheat 37 3.5 3.4%
800 g Belgian Candi Sugar - Clear/Blond (0L)800 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.7%
200 g Briess - American Honey Malt200 g American Honey Malt 37.7 25 2.7%
200 g Briess - Bonlander Munich Malt 10L200 g Bonlander Munich Malt 10L 35.9 10 2.7%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.67 33.9%
9 g Sorachi Ace9 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.16 15.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 20 °C 3 days 25.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 20 °C 3 days 25.4%
59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1.83 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.44 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.1
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.7  
Equipment Profile Used: System Default
"Dupont Avec Les Bons Voeux Clone" Saison beer recipe by Yang. All Grain, ABV 9.47%, IBU 19.82, SRM 5.83, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L), American Honey Malt, Bonlander Munich Malt 10L) Hops: (Styrian Goldings, Sorachi Ace) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-19 04:38 UTC