INOU BLACK4
183 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Columbus200 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
24.46 |
8% |
500 g |
Belma500 g Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 80 °C
|
30 min |
4.7 |
20% |
500 g |
Zappa500 g Zappa Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
10 min |
3.18 |
20% |
500 g |
Chinook500 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
20% |
800 g |
Cascade800 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
6 days |
|
32% |
2,500 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 341.7 L. Suggest reducing initial water volume to 45.4 L and adding 296.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L
|
303 |
Strike water volume at mash thickness of 3.7 L/kg
|
303 |
Mash volume with grains
|
357.7 |
Grain absorption losses
|
-83 |
Remaining sparge water volume (equipment estimates 120.7 L)
|
119 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 341.7 L)
|
340 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
335 |
Hops absorption losses (whirlpool, hop stand)
|
-5 |
Going into fermentor
|
330 |
Total:
|
422
|
Equipment Profile Used: |
System Default |
"INOU BLACK4" American Brown Ale beer recipe by K.K. All Grain, ABV 6.01%, IBU 32.34, SRM 42.58, Fermentables: (Pilsner Malt, Caramel Pils, Munich Type I, Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Columbus, Belma, Zappa, Chinook, Cascade) Other: (Magnesium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-07-23 23:07 UTC