INOU BLACK4 - Beer Recipe - Brewer's Friend

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INOU BLACK4

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 19th 2023
1.056
1.010
6.0%
32.3
42.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 29.1%
20 kg German - Caramel Pils20 kg Caramel Pils 35 2.4 23.3%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 29.1%
10 kg Ireks - Chocolate10 kg Chocolate 32.2 340 11.6%
3 kg Ireks - Black Malt3 kg Black Malt 32.2 530 3.5%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 3.5%
86 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Columbus200 g Columbus Hops Pellet 15 First Wort 0 min 24.46 8%
500 g Belma500 g Belma Hops Pellet 9.4 Whirlpool at 80 °C 30 min 4.7 20%
500 g Zappa500 g Zappa Hops Pellet 7 Whirlpool at 80 °C 10 min 3.18 20%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 4 days 20%
800 g Cascade800 g Cascade Hops Pellet 7 Dry Hop 6 days 32%
2,500 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Magnesium Chloride Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1594 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 341.7 L. Suggest reducing initial water volume to 45.4 L and adding 296.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.73 L 303
Strike water volume at mash thickness of 3.7 L/kg 303
Mash volume with grains 357.7
Grain absorption losses -83
Remaining sparge water volume (equipment estimates 120.7 L) 119
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 341.7 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 335
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 330
Total: 422  
Equipment Profile Used: System Default
"INOU BLACK4" American Brown Ale beer recipe by K.K. All Grain, ABV 6.01%, IBU 32.34, SRM 42.58, Fermentables: (Pilsner Malt, Caramel Pils, Munich Type I, Chocolate, Black Malt, Corn Sugar - Dextrose) Hops: (Columbus, Belma, Zappa, Chinook, Cascade) Other: (Magnesium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 23:07 UTC