sierra nevada clone by teerapat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sierra nevada clone by teerapat

200 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 19th 2023
Similar Recipes

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.061
1.011
6.6%
43.1
9.2
n/a
1,530.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Weyermann - Pale Ale11.5 lb Pale Ale $ 50.00 / lb
$ 575.00 		39 2.3 92.7%
14.50 oz Weyermann - Caramunich Type 314.5 oz Caramunich Type 3 $ 50.00 / lb
$ 45.31 		34 57 7.3%
12.41 lbs / $ 620.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 24.94 8.3%
0.50 oz Perle0.5 oz Perle Hops $ 120.00 / oz
$ 60.00 		Pellet 8.2 Boil 20 min 9 8.3%
1 oz Cascade1 oz Cascade Hops $ 120.00 / oz
$ 120.00 		Pellet 7 Boil 10 min 9.19 16.7%
2 oz Cascade2 oz Cascade Hops $ 120.00 / oz
$ 240.00 		Pellet 7 Boil 0 min 33.3%
2 oz Cascade2 oz Cascade Hops $ 120.00 / oz
$ 240.00 		Pellet 7 Dry Hop 4 days 33.3%
6 oz / $ 660.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet $ 100.00 / each
$ 100.00 		Water Agt Boil 10 min.
$ 100.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 150.00 / each
$ 150.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 150.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.43 gal Strike 160 °F 152 °F 60 min
Temperature 153 °F 168 °F 10 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"sierra nevada clone by teerapat" American Pale Ale beer recipe by Brewer #401163. All Grain, ABV 6.59%, IBU 43.13, SRM 9.21, Fermentables: (Pale Ale, Caramunich Type 3) Hops: (Magnum, Perle, Cascade) Other: (Crush whilrfoc Tablet)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-19 03:59 UTC