Cumdog Ain't Shootin Blancs - Beer Recipe - Brewer's Friend

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Cumdog Ain't Shootin Blancs

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday July 19th 2023
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

1.056
1.014
5.5%
14.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Joe White - Wheat Malt6.2 kg Wheat Malt 37.3 2.15 56.4%
3.20 kg Coopers - Premium Pale Malt3.2 kg Premium Pale Malt 37 3.2 29.1%
1.10 kg German - Vienna1.1 kg Vienna 37 4 10%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 8 Boil 60 min 11.92 61%
16 g Hallertau Blanc16 g Hallertau Blanc Hops Pellet 8 Boil 10 min 2.77 39%
41 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 38 °C 38 °C --
30 L 43 °C 43 °C 15 min
30 L 50 °C 50 °C 20 min
50 L 63 °C 63 °C 60 min
50 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.91 L. Suggest reducing initial water volume to 45.4 L and adding 3.51 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 27.8 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 61.9  
Equipment Profile Used: System Default
"Cumdog Ain't Shootin Blancs" Weissbier beer recipe by Cumdog. All Grain, ABV 5.49%, IBU 14.69, SRM 5.33, Fermentables: (Wheat Malt, Premium Pale Malt, Vienna, Munich Type II (Dark)) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 02:51 UTC