Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.75 lb | German - Vienna | 37 | 4 | 36.1% | |
5.25 lb | Avangard - Pale 2-Row | 37 | 2 | 19.4% | |
2 lb | Weyermann - Munich Type I | 38 | 6 | 7.4% | |
2 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 7.4% | |
2 lb | Briess - Red Wheat Raw | 36.8 | 2 | 7.4% | |
6 lb | Canada Malting - CA - Canada Malting - Euro Pills | 38 | 1.8 | 22.2% | |
27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Magnum | Pellet | 16 | Boil | 60 min | 21.09 | 37.5% | |
30 g | Saaz | Pellet | 3.5 | Boil | 20 min | 2.79 | 37.5% | |
20 g | Saaz | Pellet | 3.5 | Boil | 0 min | 25% | ||
80 g / $ 0.00 |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45.5 qt | Strike | -- | 150 °F | 60 min | |
32 qt | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.7 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.61 gal (14.42 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.64 gal (54.54 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.64 gal (6.54 qt) sparge/top-off. | 11.48 | 45.9 |
Strike water volume at mash thickness of 1.7 qt/lb | 11.48 | 45.9 |
Mash volume with grains | 13.64 | 54.5 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) | 8.15 | 32.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.61 g | 62.4 qt) | 16 | 64 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 14 | 56 |
Going into fermentor | 14 | 56 |
Total: | 19.63 | 78.5 |
Equipment Profile Used: | System Default |