Harvest Celebration - Beer Recipe - Brewer's Friend

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Harvest Celebration

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 91%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 19th 2023
1.056
1.011
6.1%
23.9
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Vienna9.75 lb Vienna 37 4 36.1%
5.25 lb Avangard - Pale 2-Row5.25 lb Pale 2-Row 37 2 19.4%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 7.4%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 7.4%
2 lb Briess - Red Wheat Raw2 lb Red Wheat Raw 36.8 2 7.4%
6 lb Canada Malting - CA - Canada Malting - Euro Pills6 lb CA - Canada Malting - Euro Pills 38 1.8 22.2%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 16 Boil 60 min 21.09 37.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 2.79 37.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 qt Strike -- 150 °F 60 min
32 qt Batch Sparge -- -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.61 gal (62.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.61 gal (14.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.64 gal (54.54 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.64 gal (6.54 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.7 qt/lb 11.48 45.9  
Mash volume with grains 13.64 54.5  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.61 g | 62.4 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.63 78.5
Equipment Profile Used: System Default
"Harvest Celebration" Festbier beer recipe by Desert Gecko. All Grain, ABV 6.06%, IBU 23.88, SRM 5.6, Fermentables: (Vienna, Pale 2-Row, Munich Type I, Munich Type II (Dark), Red Wheat Raw, CA - Canada Malting - Euro Pills) Hops: (Magnum, Saaz) Other: (Whirlfloc tablet)
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  • Last Updated: 2023-08-12 21:33 UTC