Grape belga blond ale - Beer Recipe - Brewer's Friend

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Grape belga blond ale

185 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 65 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.45 liters
Post Boil Size: 27.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Américo
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 19th 2023
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Guila belgian blond ale

by RVGUILARDUCCI

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

1.057
1.007
6.6%
17.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Patagonia - Pilsen4.7 kg Pilsen 34 2 67.1%
1.60 kg Weyermann - Pale Ale1.6 kg Pale Ale 39 2.3 22.9%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 5.7%
0.30 kg Aromatic0.3 kg Aromatic 33 38 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 First Wort 0 min 9.52 41.7%
15 g Artisan - Styrian Goldings15 g Styrian Goldings Hops Pellet 4.3 Boil 30 min 5.06 25%
20 g Artisan - Styrian Goldings20 g Styrian Goldings Hops Pellet 4.3 Whirlpool 30 min 3.19 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Fermaid O Other Whirlpool 0 min.
2 g Servomyces Other Whirlpool 0 min.
3 kg mosto uva Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 15 65 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.5 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 33.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 41.4  
Equipment Profile Used: System Default
 
Notes

una cerveza muy bien lograda, con aromas a banana a maltas
un aroma y sabor vinoso producto de la uva moscatel. color medio ambarino con destellos dorados. espuma blanca y densa con retención media.

detalles:

los fenoles producto de la levadura belga tapa un poco los aromas vinaceos de la grape ale. colocar mas cantidad de mosto para la próxima cocción

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  • Last Updated: 2024-03-12 16:01 UTC