Corona clone - Beer Recipe - Brewer's Friend

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Corona clone

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday July 19th 2023
1.049
1.009
5.2%
24.7
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,900 g Gladfield - Pilsner Malt2900 g Pilsner Malt 37.7 1.93 74.4%
490 g Flaked Corn490 g Flaked Corn 40 0.5 12.6%
56 g Gladfield - Toffee Malt56 g Toffee Malt 34 5.33 1.4%
450 g Brown Rice Syrup - Gluten Free450 g Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 11.6%
3,896 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galena12 g Galena Hops Pellet 13 Boil 60 min 23.26 46.2%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 5 min 1.46 53.8%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 0 min.
5 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 75 °C 67 °C 90 min
7 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume 29.9
Mash volume with grains 32.2
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume 25.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Fermented under pressure - 8 to 10PSI

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  • Last Updated: 2023-09-17 06:24 UTC