Schwartzbier - Beer Recipe - Brewer's Friend

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Schwartzbier

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Post Boil Size: 12.09 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday July 19th 2023
1.044
1.011
4.4%
26.7
28.3
5.3
10.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Premium Pilsner15 lb Premium Pilsner $ 0.69 / lb
$ 10.35 		36.8 1.75 69.5%
2.99 lb Weyermann - Munich Type I2.99 lb Munich Type I 38 6 13.9%
32.20 oz Weyermann - Caramunich Type 132.2 oz Caramunich Type 1 33.5 35 9.3%
11.50 oz Weyermann - Carafa Special Type II11.5 oz Carafa Special Type II 29.9 425 3.3%
11.50 oz Weyermann - Carafa Special Type III11.5 oz Carafa Special Type III 29.9 525 3.3%
2.30 oz American - Roasted Barley2.3 oz Roasted Barley 33 300 0.7%
345.34 oz / $ 10.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.07 oz Hops Direct - Tettnanger US2.07 oz Tettnanger US Hops Pellet 5 First Wort 0 min 20.77 40.4%
0.76 oz Tettnanger0.76 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.1 14.8%
2.30 oz Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.81 44.8%
5.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
25.30 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 60 min
Sparge -- -- 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.77 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.77 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.28 29.1  
Mash volume with grains 9.01 36  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 8.86 g | 35.4 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 13.69 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11.59 g | 46.3 qt) 12.09 48.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 16.64 66.6
Equipment Profile Used: System Default
"Schwartzbier" Czech Dark Lager beer recipe by Eli.logan. All Grain, ABV 4.41%, IBU 26.68, SRM 28.33, Fermentables: ( Premium Pilsner, Munich Type I, Caramunich Type 1, Carafa Special Type II, Carafa Special Type III, Roasted Barley) Hops: (Tettnanger US, Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2024-01-15 16:32 UTC