Mango Habanero IPA - Beer Recipe - Brewer's Friend

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Mango Habanero IPA

274 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday July 19th 2023
1.082
1.022
7.9%
62.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1 lb Honey Malt1 lb Honey Malt 37 25 4%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4%
1 lb Mango1 lb Mango - (late fermenter addition) 4.95 0 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 34.19 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.02 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.07 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Habanero Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.25 45
Equipment Profile Used: System Default
"Mango Habanero IPA" No Profile Selected beer recipe by Moser Brews. All Grain, ABV 7.87%, IBU 62.28, SRM 6.73, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Wheat Malt, Mango) Hops: (Amarillo, Mosaic, Simcoe) Other: (Habanero)
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  • Last Updated: 2023-07-19 01:40 UTC