Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EHines
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday July 19th 2023
1.052
1.010
5.5%
28.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Vienna7.5 lb Vienna 37 4 72.7%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 14.5%
0.80 lb Weyermann - Munich Type I0.8 lb Munich Type I 38 6 7.8%
0.20 lb German - Melanoidin0.2 lb Melanoidin 37 25 1.9%
1 oz German - Carafa III1 oz Carafa III 32 535 0.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.71 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.74 25%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 5.1 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
3.20 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
4 g Yeast Nutrient Other Boil 0 min.
0.25 g Sea salt Spice Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add all minerals to all mash and sparge water = RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike -- 151 °F 60 min
5 gal Fly Sparge -- 160 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.51 18  
Mash volume with grains 5.34 21.3  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Ferment at 72F. Don't judge me. Lutra Kveik at 72F is the bomb. I have made numerous "Lagers" with it and they are super fast (I ferment for 3 weeks) and virtually indistinguishable from a true Lager. People rave about it. Try it. You will be hooked. You must use RO water with minerals added. Do not use other water formulas.

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  • Last Updated: 2024-06-30 23:19 UTC