Maibock - Beer Recipe - Brewer's Friend

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Maibock

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
URL: http://www.homebrewersassociation.org/pages/competitions/national-homebrew-competition/winners/2013-nhc-first-round-winners
Created: Tuesday July 18th 2023
17.5 °P
5.1 °P
6.8%
27.4
10.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Weyermann - Weyermann - Barke Vienna4.8 kg Weyermann - Barke Vienna 36 3.56 35.3%
4.80 kg Weyermann - Weyermann - Pilsner4.8 kg Weyermann - Pilsner 36 1.69 35.3%
4 kg Weyermann - Weyermann - Munich Type II (Dark)4 kg Weyermann - Munich Type II (Dark) 37 9.93 29.4%
13.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 60 min 20.92 71.4%
48 g Saaz48 g Saaz Hops Pellet 3.5 Boil 30 min 6.43 28.6%
168 g / 0.00 €
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.2 bar       CO2 Level: 2.6
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Protein Rest Infusion -- 57 °C 30 min
Mash Step Temperature -- 63 °C 20 min
Saccharification Temperature -- 69 °C 20 min
Mash Out Temperature -- 76 °C 10 min
23 L Fly Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.54 L. Suggest reducing initial water volume to 45.4 L and adding 1.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 20.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 60.5  
Equipment Profile Used: System Default
 
Notes

Got third place in the first round of the 2013 NHC in St. Paul with an average score of 37.5.

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  • Last Updated: 2023-07-19 10:19 UTC